What are the Most Famous Indian Dishes that You Must Try?

Indian dishes are known for their unique taste. There are a variety of delicacies that will suit your taste bud. Some of the dishes are traditional, whereas, some have evolved with time. International researchers have come across 2000 Indian dishes that are marvellous. They are popular worldwide because of the diverse techniques of cooking. There are several good Indian foods that are sumptuous and tongue-tickling. These are some of the favourites throughout the world. You will get numerous flavours from the platters, such as sweet, spicy, etc. The delicacies are a culmination of spices and seasonings. The cuisines are based on each of the regions of India. 

Some Popular Indian Dishes

Biryani:- Most Indians love this dish. It is available in several forms across the country. Each state has its own version of Biryani and they differ from each other. There is no Indian restaurant that does not have Biryani on its menu. It is a mixed rice dish completed with meat and vegetables. 

Some people have a non-vegetarian take on Biryani. In general, it is a tasty combination of rice, meat and vegetables. The Mughals brought it to India from Persia. It has gone through several evolutions and is highly consumed in the Indian subcontinent. Some of the popular versions are Hyderabadi and Lucknowi. 

Dosa:- It is a south Indian dish that is eaten throughout India. It is served with traditional curries like sambar. There are numerous restaurants in the world that serve this food. It is a crisp pancake that can be cooked from fermented rice batter and black lentils. The delicacy is served with numerous chutneys like Coconut. 

There are several types of dosa, such as masala, paper, paneer, cheese, etc. You can digest dosa easily. It is mainly because of the simple ingredients that are used in the cooking process. Cuisine is considered one of the best sources of carbohydrates. You can have it if you like to stay fit. 

Butter Chicken:- There are a number of places in the world that associate this dish exclusively with India. It is one of the most favourite Indian cuisines. The delicacy is full of flavours because of its creamy red gravy. Its origin can be traced back to Punjab. Every house in India has its own recipe for butter chicken. 

Every chef and restaurant staff has tasted butter chicken at least once. It was invented in the 1950s. Three Punjabi restaurateurs, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass. The latter found the world-famous Moti Mahal restaurant in Delhi. Indian restaurants around the world have been selling this dish for more than 60 years. 

Tandoori Dishes:- The name suggests that the dishes are prepared in a tandoor. It is a charcoal/clay oven that is extensively used in northern India. Several family meals are cooked in this oven. It is very efficient to prepare meats, bread and vegetables in it. The charcoal or wood is burnt in it using live fire. 

Tandoor provides food with a smoky flavour. The exercise tenderises the food. Tandoori chicken, Butter naan and Tandoori gobi are some of the delicacies that are prepared in a tandoor. Common Indians emotionally connect to Tandoori dishes. They love the food cooked in this procedure. It is found in every corner of the country. 

Samosas:- It is treated as an easy takeaway snack in India. The dish is made in almost every Indian restaurant. A samosa is a conical snack that is filled with a savoury filling and fried till golden brown. The stuffing mainly contains potatoes, peas and onions. The delicacy is served with a chutney. 

Although samosa too was introduced by the Mughals, people know it to be an Indian delicacy. It has a rich history as it travelled across Central Asia to reach where it is today. You can find the mention of samosas in 9th-century Persian writings. It first appeared on Indian soil in the 1300s. 

Conclusion

Indian dishes are known for their unique flavours and ingredients. People like tasting them all over the world. Indian restaurants across the globe serve these delicacies and win praise. The taste of the food is based on spices, seasoning and cooking techniques. With Indian dishes, there is something for everyone.