A Basic Guide About the Properties of Outdoor Pizza Ovens

It is fun to use an outdoor oven as it can help you enjoy a tasty authentic flavour. The most crucial part is that it is easy to use. People living in the UK like having the oven on their properties. It enables them to enjoy their favourite pizza whenever they want to. It is wonderful to own such an oven. Not to mention that the lighting of the fire and the unique flavours will satisfy you. You can maintain the right temperature and cook some fresh fire-charred pizzas. It will be a marvellous addition for you and your friends. Choosing the perfect outdoor oven is the right way to go. 

What is an Outdoor Pizza Oven?

The main difference between regular and outdoor pizza ovens is that the latter can cook at extremely high temperatures. It can become a good part of your outdoor kitchen. Another key point is that the fire-charred taste of the pizza is because of the wood in the oven. You will need gas or wood to power it. 

The ovens have a dome shape and can reach a temperature of 200 degrees Celsius. The crispiness of the pizza depends on it. Additionally, a good pizza oven has a pizza stone and a ceramic cooking surface. This leads to the absorption of the pizza dough moisture, which is responsible for the crispiness. 

Why do They Burn So Hot?

It is necessary for the outdoor pizza oven for quick pizza preparation. You can get to enjoy great pizzas because of this. Not only will you get the crisp but also the charcoal flavour. It is essential to find the right cooking temperature. The pizza will cook to perfection, and the cheese will melt as a result. 

The crust will burn if you increase too much of the temperature. The process is delicate and requires a lot of practice. The temperature enables the pizza to get crispy without becoming brittle. Cheese, too, cooks perfectly in the right amount of heat. It may not melt properly in a cooler oven. 

Wood Burning Pizza Oven Vs Gas Burning Pizza Oven

Wood:- People mostly use this type of outdoor pizza oven. All in all, you will receive critical heat and an enhanced taste level. A wood-burning pizza may need more time to heat up. However, many people think it creates the most authentic pizza. The pizza oven traps heat and uses it for cooking. 

The walls of the wood-fired oven heat up to make the right condition for the preparation. It has layers of materials that enable it to trap heat. The oven can cook a pizza in minutes if it is hot. Its internal part can remain hot for several days. Altogether, a pizza oven emits three types of heat- fire heat, radiated heat and ambient heat. 

Gas:- A gas outdoor pizza oven takes lesser time to light and heat. This means that your pizza will get ready in no time. However, it will not have the wooden aroma that makes all the difference. Basically, the function and properties of the oven will remain the same except for the source of the energy. 

A gas oven can provide a beautiful taste to the pizza. You will get to eat a homemade pizza with a flaky crust. It can reach a high temperature and cook a pizza in two minutes. A lot of them have cordierite baking stones which suck out moisture from the crust. 

The Best Wood for Your Outdoor Pizza Oven

Hardwood:- Hardwood is a must for an outdoor pizza oven. Only dense wood can provide the kind of temperature that perfectly cooks the pizza. It is another fact that the wood is heavier than its other counterpart. You can use the hardwood that is available in your region. It is not safe to use wood from other places because of contamination. 

Softwood:- It is not good for the outdoor oven because it emits toxins upon burning. The wood will offer a bad taste to the pizza. You may fall sick after having it. On the other hand, hardwood gives a unique taste to the food. An applewood can be an excellent option. Softwoods have needles and cones that are not good for cooking. 

Conclusion

An outdoor pizza oven is a convenient alternative when it comes to pizza making. It adds a woody flavour to the food. A hardwood is better comparatively than a softwood. The latter gives out toxins after burning. The oven can reach a high temperature and perfectly cook the pizza. You can save a lot of time with an outdoor oven.