6 Delicious Chicken Dishes You Must Try at an Indian Restaurant

Are you a fan of Indian cuisine? Do you find yourself overwhelmed by the variety of dishes available at a restaurant making Indian food? This article will curate a list of seven delicious chicken dishes that you must try on your next visit. From spicy curries to flavorful biryanis, these dishes are sure to tantalise your taste buds and leave you wanting more. These are some of the must-try dishes at an Indian restaurant in Shropshire. Get ready to take a culinary journey through the vibrant and diverse flavours of Indian dishes.

Butter Chicken

It is a classic Indian dish that originated in the 1950s. This dish consists of tender chicken pieces simmered in a creamy tomato sauce. Also, it is flavoured with aromatic spices such as cumin, coriander, and garam masala.

Particularly, this dish is popular among non-vegetarian Indians and foreigners alike. One of the reasons for its popularity is the rich and flavorful sauce made from butter, cream, and tomatoes.

Many people mistakenly believe that butter chicken is a spicy dish. However, it is actually quite mild. The spices used in the recipe add flavour rather than heat.

Usually, butter chicken is served with naan bread or steamed rice. Restaurants also garnish it with fresh cilantro or sliced green chillies to enhance the flavour profile.

Chicken Dum Biryani

If you are a fan of Indian cuisine, then chicken dum biryani is a must-try dish. It is a delicious and aromatic one-pot meal that combines tender chicken with perfectly cooked basmati rice. Moreover, it is flavoured with fragrant spices like saffron, cardamom, and cinnamon.

The dish is made by layering the chicken and rice in a pot. They are cooked together on low heat to release all the flavours. The final product is a flavorful dish. Also, it is perfect for any occasion.

Kadhai Chicken

It is a popular Indian dish that is known for its spicy and flavourful taste. This is made by cooking marinated chicken pieces combined with crushed tomatoes, onions, green peppers, and various aromatic spices. It gets its name from the kadhai, a type of wok in which it is cooked.

The chicken pieces are marinated in a mixture of spices. Also, the spices needed for this dish are yoghurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, and salt. Marinating the chicken helps to tenderise it and infuse it with flavour.

Once the chicken has marinated for at least an hour or two, chefs start preparing the kadhai. They heat some oil in a kadhai or wok over medium-high heat. After that, they add in some chopped onions and sauté until they turn golden brown. Next, they add in some chopped green peppers and continue to sauté for another minute or so.

Then, they add the powdered spices- cumin powder, garam masala powder, and red chilli powder, along with some crushed tomatoes. Once done, they stir everything together well. They let it cook for a few minutes until the tomatoes have softened and formed a thick sauce.

Finally, they add in the marinated chicken pieces along with any remaining marinade. Also, they mix everything together well. This helps the chicken to be coated with the spicy tomato sauce.

After that, they cover the kadhai with a lid. Also, they let everything cook on low heat until the chicken is fully cooked through (around 20-25 minutes).

An Indian restaurant in Shropshire garnishes Kadhai Chicken with fresh cilantro leaves before serving it hot. You can have it with rice or naan bread at your favourite restaurant.

Teekha Murg

This delicious, fiery dish is a staple of Indian food loved by people worldwide. The recipe for Teekha Murg varies from region to region in India.

However, generally, it consists of tender pieces of chicken in a spicy tomato-based gravy. The heat level can be adjusted according to preference, making it a versatile dish that can be enjoyed by everyone.

This dish pairs perfectly with naan bread or steamed rice and makes for a filling and satisfying meal.

Punjabi Lemon Chicken

It is a flavorful and tangy dish that is popular in Indian cuisine. Besides marinated chicken, chefs use a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander, and turmeric. The marinated chicken is then cooked in a rich tomato-based gravy with onions and more spices for added flavour.

When ordering Punjabi Lemon Chicken at a restaurant, it is important to consider your spice tolerance level. This dish can range from mild to spicy depending on the amount of chili peppers used. If you are not sure, ask the waiter for recommendations or order a mild version to start.

Punjabi Lemon Chicken pairs well with naan bread or rice and can be enjoyed as a main course meal.

Dahi Lasooni Chicken

If you want a bursting-flavoured chicken dish, then Dahi Lasooni Chicken is a must-try at any Indian restaurant. This creamy and garlicky chicken curry is made with yoghurt, cream, and fragrant spices like cumin and coriander.

One of the best things about this dish is that it is not too spicy. Thus, it is a great option for those who are not used to the heat of traditional Indian food. The combination of tangy yoghurt and garlic makes for a unique taste. You won't find this taste in many other chicken dishes.

This dish may also be known as Chicken Lasooni Tikka or Yogurt Garlic Chicken. Whatever it is called on the menu, you cannot go wrong ordering this delicious and satisfying meal.

Many restaurants now offer food takeaway and delivery options. This allows you to enjoy delicious dishes from the comfort of your own home. You need to just be sure to check delivery times and fees before placing your order.

Exploring the world of Indian food can be a delicious adventure. Also, trying out different chicken dishes at an Indian restaurant in Shropshire is a great way to start. Whether you love spicy curries or milder dishes, there is something for everyone in India's diverse culinary scene.